Maca Banana Date Nut Muffins
My latest inspiration in baking was to see what I could make with bananas and dates. After browsing different recipes I decided to use the one I found at Joyous Apron as a base. In the journey of living my best life, I have been focused on plant-based vegan gluten-free baking, so I made some tweaks and very happy with the results. I use coconut oil in the muffins and I replaced the sugar with maple syrup. I love to use natural sweeteners like maple syrup and honey in my baking. The wonderful thing is it makes it easy to add plant-based powders into the baking. The moisture from the natural sweeteners is balanced by the plant powders to create a wonderful healthy edible. Maca was the plant that I was inspired to use in this recipe. Maca is also known as Peruvian Ginseng and is indigenous to South America, specifically the Andes in Peru. The root can be ground into a powder and has been used to support the body in a number of ways including energy, balancing hormones, ...